Tuesday, October 04, 2005

Mango Salsa

Mango Salsa [at About.com - Southern U.S. cuisine]
1 cup diced fresh mango
1/3 cup roasted red peppers, drained & diced
1/3 cup diced red onion
1 jalapeno pepper, seeded, minced
2 tablespoons fresh mint, chopped
1 tablespoon fresh lime juice
Combine all ingredients and chill. Serve with grilled fish or chicken.
Makes 1 1/2 cups.

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