Soup, Quick Asian Beef Noodle

Quick Asian Beef Noodle Soup

Makes 6 servings

Ingredients:

6 cups water
2 tablespoons soy sauce
2 tablespoons chili sauce or ketchup
1 teaspoon ground ginger
1/8 teaspoon cayenne pepper
2 packages Ramen instant noodle soup, beef flavor (3 ounces each)
2 1/2 cups Chinese cabbage or green cabbage, thinly sliced
3 carrots, peeled and thinly sliced
1 cup small mushrooms, sliced
1/2 cup frozen corn kernels
1/2 pound cooked round steak, thinly sliced into bite sized pieces
4 green onions, thinly sliced
2 teaspoons dark sesame oil

Preparation:

Mix water, soy sauce, chili sauce, ginger, cayenne pepper and one seasoning packet from the noodles in a large saucepan. Bring to a simmer.

Add cabbage and carrot and cook 5 minutes. Add mushrooms, corn and noodles and simmer an additional 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil and serve.