Salmon Filet with Miso Ginger Sauce: Chef2Chef Recipe Club

Today's Recipe: Salmon Filet with Miso Ginger Sauce

By Chef JR Brooks

Ingredients:

4 Salamon Filets 6oz each
2 Tbs. Rice wine vinegar
1/2 cup Honey
1 tsp. Mustard powder
2 Tbs Red Miso Past
2 Tbs Soy Sauce
1 Tbs. Brown sugar
1 tsp Ginger root, grated
3 Green onions, sliced

Preparation:

For sauce blend all ingredients until smoth.

Sear salmon on flat top, Brush with sauce and roast in oven at 300 degrees for 15 minutes.

Serving suggestions: To balance the strong flavors of this dish, serve with steamed white rice tossed with vegetables ie: bok choy, beans sprout, chinese peas.

Serves 4