Cranberry-Orange Scones

Cranberry-Orange Scones

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
2 tablespoons butter, chilled
1/4 cup apple butter
8 ounces nonfat vanilla yogurt
2 teaspoons grated orange peel
2 tablespoons orange juice
3/4 cup dried cranberries
1 egg

In a large bowl, mix the flour, sugar, cream of tartar, and baking soda. Cut in the butter, apple butter, and yogurt. Separately, whisk together the egg and orange juice and then add to the flour mixture; stir until just blended (overmixing will make scones tough). Mix in the orange peel and cranberries. Batter should be lumpy. Spoon onto a lightly floured baking sheet. Bake at 400 degrees for 10 minutes. Serve warm. Makes 12 scones.
Nutrition Facts

Per serving: 147 calories; 3 g fat; 4 g protein; 26 g carbohydrates; 46 mg calcium; 154 g potassium