FRUIT TRIO SALAD PLATES

The Daily Recipe: Wednesday, May 25, 2005

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FRUIT TRIO SALAD PLATES
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INGREDIENTS:
6 small watermelon wedges, rind removed
2 cups cantaloupe balls
2 cups honeydew balls
chopped fresh mint sprigs
1/2 cup cubed seeded watermelon
1/4 cup fresh or frozen raspberries
1 tbsp. honey
1-1/2 tsp raspberry vinegar

DIRECTIONS:
Place watermelon wedges on 6 individual salad plates.
Mound cantaloupe and honeydew balls next to watermelon.
Sprinkle with mint. In blender or food processor, process
seeded watermelon and raspberries until smooth. Add honey
and vinegar; pulse until blended. Drizzle vinaigrette over
melon salad. Serve immediately, garnished with mint sprigs.

Yield: 6 Servings