Roasted Corn and Tomato Salsa [for Grilled Avocado Stuffed with Roasted Corn and Tomato Salsa]

Ingredients:
1 ear of fresh corn
1 tablespoon olive oil
1 large tomato, seeded, chopped
1/2 cup chopped red onion
1/3 cup chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1/2 jalapeqo, seeded, minced
salt and fresh pepper to taste



Preparation:

Brush corn with olive oil and grill over medium heat for about 7 minutes. Remove and cool, then remove kernels with a sharp knife.

Mix corn, tomato, onion, cilantro, olive oil, lime juice, cumin and jalapeqo in a large bowl and adjust seasoning. Cover and chill.

Serve on grilled avocado. Grilled Avocado Stuffed with Roasted Corn and Tomato Salsa