Greek Dill and Feta Lentil Soup
Greek Dill and Feta Lentil Soup
2 servings
In a saucepan, bring one 19-oz. can lentil soup and 1 Tbsp. fresh lemon juice to a simmer. Stir in 2 Tbsp. chopped fresh dill and 1/2 cup cooked orzo (or rice). Ladle into bowls and garnish each with 1 Tbsp. feta cheese.
Nutritional Information:
Per serving:
245 calories
4 g total fat (2 g sat)
12 mg cholesterol
41 g carbohydrate
13 g protein
7 g fiber
690 mg sodium
2 servings
In a saucepan, bring one 19-oz. can lentil soup and 1 Tbsp. fresh lemon juice to a simmer. Stir in 2 Tbsp. chopped fresh dill and 1/2 cup cooked orzo (or rice). Ladle into bowls and garnish each with 1 Tbsp. feta cheese.
Nutritional Information:
Per serving:
245 calories
4 g total fat (2 g sat)
12 mg cholesterol
41 g carbohydrate
13 g protein
7 g fiber
690 mg sodium
posted by Mater at 1:58 PM
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