GOBHI MUNG [Classic Indian Cooking]

GOBHI MUNG

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Yellow split mung beans
2/3 c Finely chopped onions
1 tb Grated ginger
2 ts Minced garlic
1/3 ts Turmeric
3 md Potatoes, peeled, quartered
1/3 sm Head cauliflower cut into florets
1 t Salt
12 tb Ghee
1 t Cumin seeds
2 ea Green chilies, seeded. shred
1/2 ts Red pepper
2 ts Lemon juice
2 tb Chopped coriander leaves

Wash mung beans. Put in a deep pot with onions,
ginger, garlic, turmeric & 3 cups water. Bring to a
boil & simmer for 15 minutes.

Add potatoes, cauliflower, salt & another 2 cups
water. Cook for 15 minutes.

Heat ghee over high heat, when very hot, add cumin
seeds & fry till they turn dark brown. Add chilies &
red pepper & stir briefly. Pour contents into the
stew. Add lemon juice & coriander leaves. Mix well.
Serve with plain cooked rice.

Julie Sahni, "Classic Indian Cooking"