Stir-fried Bean Sprouts

Chinese Cuisine

Stir-fried Bean Sprouts

For best results, wash the bean sprouts ahead of time, so that they have a chance to drain thoroughly.

Serves 2 - 4

INGREDIENTS:
1 cup (about 2 ounces) mung bean sprouts
1 tablespoon soy sauce
1/2 teaspoon sugar
salt to taste
1 tablespoon vegetable oil for stir-frying
few drops of Sesame oil
PREPARATION:

Wash and drain the bean sprouts, trimming the ends if desired.

Add oil to a heated wok or heavy skillet. When oil is ready, add the bean sprouts and stir-fry briefly. Add the soy sauce, sugar and salt.