FUMI SALAD

FUMI SALAD
2 (3-ounce) packages ramen noodles, crushed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
1/2 cup butter, melted
1 head Napa (or regular) cabbage, shredded finely
1 bunch green onions, chopped
3/4 cup vegetable oil
1/4 cup distilled white vinegar
1/2 cup granulated sugar
2 tablespoons soy sauce

In a medium skillet over low heat, brown ramen noodles, almonds and sesame seeds with melted butter or margarine. Once browned, take off heat and allow to cool. In a small saucepan, bring vegetable oil, sugar and vinegar to boil for 1 minute. Allow to cool. Add soy sauce. In a large bowl, combine shredded cabbage and chopped green onions. Add the noodle and soy sauce mixtures. Toss to coat.

Serves 6.
Nutritional information per serving: 419 calories; 31.4 g total fat; 21 mg cholesterol; 616 mg sodium; 28.8g carbohydrates; 9.8g dietary fiber; 9.7 g protein.