GRILLED PORCINI MUSHROOMS

You can have the taste and texture of steak without having
red meat. Porcini mushrooms are beefy...if you get my drift.
The are large and get a full bodied flavor when grilled. So
your vegetarians and high cholesterol folks won't feel left
out or deprived. Give them a try.

GRILLED PORCINI MUSHROOMS

4 Large Porcini Caps Per Person
2 Garlic Cloves, Chopped
1/2 Cup Olive Oil
Salt & Pepper
Chopped Fresh Parsley

Remove the stems from the caps, and reserve for another
purpose. Mix the olive oil with the garlic and seasonings,
and brush across the mushroom caps. Grill over medium hot
coals until softened and brown, about 10 minutes, brushing
with the seasoned oil and turning halfway through the
cooking period. Sprinkle with the parsley.

Serve!