CHILI PASTE for GRILLED FISH

GRILLED FISH WITH CHILI PASTE < dgmlists@diabeticgourmet.com >

CHILI PASTE
Yield: Makes about 1/4 cup
Source: "1,001 Delicious Recipes for People with Diabetes"
Info: http://diabeticgourmet.com/book_archive/details/22.shtml

INGREDIENTS
- Vegetable cooking spray
- 1 ancho chili
- 1 pasilla chili
- 2 cloves garlic
- 1/2 teaspoon salt
- 1 tablespoon white wine vinegar
- Water

DIRECTIONS
Spray medium skillet with cooking spray; heat over medium
heat until hot. Cook chilies over medium heat until softened,
1 to 2 minutes. Remove and discard stems, seeds, and veins.

Process chilies, garlic, salt, and vinegar in food
processor or blender, adding very small amount of
water, if necessary to make smooth paste.