Wednesday, September 21, 2005

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes

Sweet Potatoes
Chopped Pecans
Cinnamon
Butter
Bake one sweet potato for each serving. Remember that the longer sweet potatoes are cooked, the sweeter they become! When potatoes are done, slice open with a knife and stir in pecans, cinnamon, and butter. This is almost dessert! Also, try adding a small amount of orange juice for added zip!

http://abundantlivinghealth.net/recipes/recipes-evening.html

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