SPICY FISH DISH: DailyRecipe

The Daily Recipe: Tuesday, June 7, 2005

This SPICY FISH DISH is a "keeper" and can be made with just about any
white fleshy fish [pike, for instance]. It's a very creamy casserole with a hint
of spice but not enough to overpower the fish.
Whip up some beer bread and grill some corn on the cob.

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SPICY FISH DISH
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INGREDIENTS:
2 pounds boneless fish fillets
1 cup onion, finely chopped
2 cups sour cream
1 cup mayonnaise
2 jalapeno peppers, finely chopped
2 banana peppers, finely chopped
2 cups dried bread crumbs
2 tablespoons paprika

DIRECTIONS:
Preheat oven to 425 degrees. Slice fillets into 2-inch wide
portions. Spray a 9x13 inch casserole dish with cooking
spray. Roll fish in the bread crumbs and arrange pieces to
form one complete layer of portions over the bottom of pan.
Leave a small space between portions (fold thinner portions
in half if needed or stack 2 thinner ones to create one even
layer.) Mix sour cream, mayo, onion and pepper. Spread mixture
over fish, filling in spaces between the fish pieces. Sprinkle
with bread crumbs and paprika. Bake for approx. 25 minutes.
Can be make ahead of time and stored in the fridge.

Yield: 6 Servings
Category: Fish, Main Courses, Casseroles