SHRIMP REMOULADE: Daily Diabetic Recipe

SHRIMP REMOULADE

Yield: 18 servings
Source: "The Diabetes Snack Munch Nibble Nosh Book"

INGREDIENTS
- 1/2 cup chili sauce
- 1/4 cup fat-free sour cream
- 2 tablespoons reduced-fat mayonnaise
- 1 garlic clove, minced
- 1 teaspoon prepared white horseradish
- 1 pound medium cooked shrimp, shelled and deveined

DIRECTIONS
In a medium bowl, whisk together the chili sauce,
sour cream, mayonnaise, garlic, and horseradish.

Stir in the shrimp. Serve immediately, or cover
and refrigerate several hours before serving.

Nutritional Information Per Serving (2 tablespoons):
Calories: 41, Fat: 1 g, Cholesterol: 50 mg, Sodium: 162 mg,
Carbohydrate: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 6 g
Diabetic Exchanges: 1 Very Lean Meat