Wednesday, September 14, 2005

PORTUGUESE PORK
Printed from COOKS.COM

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5 lbs. pork, cut into 2 inch cubes
1 1/2 c. vinegar or white wine
2 c. water
4 cloves minced garlic
3 bay leaves
2 tsp. paprika
2 tbsp. salt
3 tbsp. oil

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