Vietnamese Nuom Chuc Sauce

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Vietnamese Nuom Chuc Sauce

Prepare this sauce two hours before serving for the best flavor. The leftover sauce will stay stored in the refrigerator in a covered glass container for one week.

Number of Servings: 4
Serving Size: 2 Tbsp.
Ingredients
Name Measure Weight
rice wine vinegar 1 tbsp ---
lime juice 1 tbsp ---
prepared fish sauce 2 tbsp ---
water 2 tbsp ---
sugar 1 tbsp ---
dry white wine 1 tsp ---
sugar 1 tbsp ---
clove garlic, minced 1 ---
cayenne pepper 1/4 tsp ---
finely julienned carrot 1 tbsp ---
finely julienned green onion 1 tbsp ---
Preparation Instructions
1. Combine all the ingredients in a small, nonplastic bowl and stir until the sugar dissolves.
Exchanges Per Serving


1/2 Carbohydrate

Nutrition Information


Amount per serving
Calories 24
Calories from Fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 316 mg
Total Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 5 g
Protein 1 g