Minty Lime Cooler

Chef Bonnie recommends pairing Asian Grilled Pork Tenderloins with Pineapple Chutney with rice and frosty Minty Lime Coolers to create a pan-Asian theme in your own back yard.

Minty Lime Cooler

This recipe serves: 2

1/2 cup freshly squeezed lime juice
1/3 cup sugar
1/2 cup packed mint leaves
1 12-ounce bottle sparkling water
lime slices, for garnish
mint sprigs, for garnish



1. Combine the lime juice, sugar and mint in a blender. Puree until smooth.
2. Fill 2 tall glasses half-full with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.

Serving Size: 1 glass


Number of Servings: 2
Per Serving
Calories 148 Carbohydrate 39 g
Fat 0 g Fiber 2 g
Protein 1 g Saturated Fat 0 g
Sodium 20 mg