JICAMA WITH LIME AND CILANTRO

Yield: 4 servings
Source: "1,001 Delicious Recipes for People with Diabetes"

INGREDIENTS
- 1 medium jicama, peeled, thinly sliced
- Salt, to taste
- Lime juice, to taste
- 1-2 tablespoons finely chopped cilantro

DIRECTIONS
Arrange jicama slices on large serving plate; sprinkle very
lightly with salt. Sprinkle with lime juice and cilantro.

Nutritional Information Per Serving (1/4 of recipe):
Calories: 17, Fat: 0 g, Saturated Fat: 0 g, Cholesterol: 0 g,
Sodium: 0 g, Protein: 0.5 g, Carbohydrate: 3.8 g
Diabetic Exchanges: 1 Vegetable