Gingered Peach Gratin from
Gingered Peach Gratin
4 servings
Look for gingersnaps free from partially hydrogenated oils in a natural food market. Look for organic peaches as well. This recipe also works well for frozen peach sections.
Ingredients:
1/3 cup sugar
1/4 cup fresh lemon juice
1/2 tsp. ground ginger
4 small ripe peaches (1 lb.), halved and pitted
4 gingersnaps, crushed
Instructions:
Preheat oven to 425 degrees F. In a small saucepan, combine sugar, lemon juice, ginger and 2 Tbsp. water; bring to a simmer. Place the peaches, cut-side up, in a shallow 1-qt. baking dish. Pour the ginger syrup over the peaches and sprinkle with gingersnap crumbs. Bake for 15 to 20 minutes, or until the peaches are tender when pierced with a knife and the syrup is thickened. Serve warm or at room temperature, with the sauce spooned over.
Nutritional Information:
Per serving:
147 calories
2 g total fat (0 g sat)
0 mg cholesterol
35 g carbohydrate
2 g protein
2 g fiber
20 mg sodium
4 servings
Look for gingersnaps free from partially hydrogenated oils in a natural food market. Look for organic peaches as well. This recipe also works well for frozen peach sections.
Ingredients:
1/3 cup sugar
1/4 cup fresh lemon juice
1/2 tsp. ground ginger
4 small ripe peaches (1 lb.), halved and pitted
4 gingersnaps, crushed
Instructions:
Preheat oven to 425 degrees F. In a small saucepan, combine sugar, lemon juice, ginger and 2 Tbsp. water; bring to a simmer. Place the peaches, cut-side up, in a shallow 1-qt. baking dish. Pour the ginger syrup over the peaches and sprinkle with gingersnap crumbs. Bake for 15 to 20 minutes, or until the peaches are tender when pierced with a knife and the syrup is thickened. Serve warm or at room temperature, with the sauce spooned over.
Nutritional Information:
Per serving:
147 calories
2 g total fat (0 g sat)
0 mg cholesterol
35 g carbohydrate
2 g protein
2 g fiber
20 mg sodium
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